Masoni Figs and Walnuts Panforte 450g (15.9 ounces) , Made in Italy
This particular type of panforte comes from an idea of Giuseppina Bonelli! As raw materials were scarce in times of war, she invented a panforte with dried fruit then available in Tuscany, namely dried figs and walnuts; today this gingerbread has become one of the most sold and appreciated products for Masoni even for those who do not like candied fruit without it; figs and walnuts, two ingredients that were once considered poor, but today together they enhance and give life to a unique and winning product!
This cake with its extremely refined taste is made with a mix of candied fruits
A chewy mixture of honey, walnuts, figs, spices and flour
Serve cut in wedges with a dusting of icing sugar for a sweet after dinner treat or serve plain alongside your favourite cheese and salumi