This particular type of panforte comes from an idea of Giuseppina Bonelli! As raw materials were scarce in times of war, she invented a panforte with dried fruit then available in Tuscany, namely dried figs and walnuts; today this gingerbread has become one of the most sold and appreciated products for Masoni even for those who do not like candied fruit without it; figs and walnuts, two ingredients that were once considered poor, but today together they enhance and give life to a unique and winning product!
